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In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed palmaria palmate

Cherry, P.
; 
Yadav, S.
; 
O'Callaghan, C.
; 
Popper, Z.A.
; 
Ross, R.P.
; 
McSorley, E.M.
; 
Allsopp, P.J.
; 
Stanton, C.
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http://hdl.handle.net/10379/10763
 https://doi.org/10.13025/24870
Publication Date
2016-01-01
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Article
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Cherry, P. Yadav, S.; O'Callaghan, C.; Popper, Z.A.; Ross, R.P.; McSorley, E.M.; Allsopp, P.J.; Stanton, C. (2016). In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed palmaria palmate. Proceedings of the Nutrition Society 75 , E57-E57
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Cambridge University Press (CUP)
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Attribution-NonCommercial-NoDerivs 3.0 Ireland
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Externally hosted open access publications with University of Galway authors (2)