In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed palmaria palmate
Cherry, P. Yadav, S. O'Callaghan, C. Popper, Z.A. Ross, R.P. McSorley, E.M. Allsopp, P.J. Stanton, C.
Cherry, P.
Yadav, S.
O'Callaghan, C.
Popper, Z.A.
Ross, R.P.
McSorley, E.M.
Allsopp, P.J.
Stanton, C.
Citation
Cherry, P. Yadav, S.; O'Callaghan, C.; Popper, Z.A.; Ross, R.P.; McSorley, E.M.; Allsopp, P.J.; Stanton, C. (2016). In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed palmaria palmate. Proceedings of the Nutrition Society 75 , E57-E57
Abstract
Funder
Publisher
Cambridge University Press (CUP)
Publisher DOI
10.1017/s0029665116000471
Rights
Attribution-NonCommercial-NoDerivs 3.0 Ireland