Immobilized β-galactosidase BgaC from Bifidobacterium adolescentis retains stability and activity during repeated cycles of use
Mulualem, Daniel Mehabie ; Dwan, Orla ; Kilcoyne, Michelle ; O’Byrne, Conor ; Boyd, Aoife
Mulualem, Daniel Mehabie
Dwan, Orla
Kilcoyne, Michelle
O’Byrne, Conor
Boyd, Aoife
Loading...
Files
Loading...
Mulualem et al 2025.pdf
Adobe PDF, 1.24 MB
Publication Date
2025-07-30
Type
journal article
Downloads
Citation
Mulualem, Daniel Mehabie, Dwan, Orla, Kilcoyne, Michelle, O’Byrne, Conor, & Boyd, Aoife. (2025). Immobilized β-galactosidase BgaC from Bifidobacterium adolescentis retains stability and activity during repeated cycles of use. Applied Microbiology and Biotechnology, 109(1), 174. https://doi.org/10.1007/s00253-025-13564-5
Abstract
β-Galactosidase enzymes catalyze the hydrolysis of terminal non-reducing β-D-galactose residues in β-galactosides. These enzymes are important in producing lactose-free dairy products, reducing the lactose content of whey in dairy products, and for production of galactooligosaccharides (GOS) as prebiotic additives to infant formula. To use β-galactosidases in industrial settings, enzyme immobilization procedures are used to enhance their activity and stability and to minimize enzyme quantities and cost. In this study, recombinant Bifidobacterium adolescentis β-galactosidase BgaC was immobilized in calcium alginate and gelatin cross-linked with glutaraldehyde. The kinetic parameters and stability properties of immobilized BgaC were characterized in comparison with free soluble enzyme. The KM for immobilized BgaC using ortho-nitrophenyl-β-galactoside (ONPG) was 810 ± 220 μM and the KM of free BgaC was 2500 ± 3 μM. The kcat and kcat/KM of immobilized BgaC were 802 s−1 and 990 s−1 mM−1, respectively, compared to kcat and kcat/KM values of 209 s−1 and 84 s−1 mM−1, respectively, for free BgaC. Immobilized BgaC β-galactosidase was active at all tested pH (pH 4–10), while the free enzyme had decreased activity at pH < 5.5 and > 8.0. The immobilized enzyme had optimum activity at 40 °C, while the free enzyme was most active at 37 °C. In addition, immobilization enhanced acidic pH and temperature stability compared to the free enzyme. Reutilization of the BgaC beads was assessed and the enzyme maintained 69% activity after 12 rounds of reutilization. Therefore, the enhanced performance properties of immobilized BgaC make it a promising candidate for industrial applications.
Funder
Publisher
Springer
Publisher DOI
Rights
CC BY