Publication

Viscosity of food boluses affects the axial force in the esophagus

Gravesen, Flemming
Identifiers
http://hdl.handle.net/10379/11717
 https://doi.org/10.13025/25482
Publication Date
2011-01-01
Keywords
axial force, manometry, esophagus, primary peristalsis, viscosity, intraluminal distension, propulsive force, peristalsis, pressure, swallows, responses, humans
Type
Article
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Citation
Gravesen, Flemming (2011). Viscosity of food boluses affects the axial force in the esophagus. World Journal of Gastroenterology 17 (15), 1982-1988
Abstract
Funder
Publisher
Baishideng Publishing Group Inc.
Publisher DOI
Rights
Attribution-NonCommercial-NoDerivs 3.0 Ireland
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Externally hosted open access publications with University of Galway authors (2)