The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents
Kennedy, S. Ryan, L. Clegg, M.E.
Kennedy, S.
Ryan, L.
Clegg, M.E.
Publication Date
2016-01-01
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Article
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Kennedy, S. Ryan, L.; Clegg, M.E. (2016). The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents. Proceedings of the Nutrition Society 75 , E204-E204
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Cambridge University Press (CUP)
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Attribution-NonCommercial-NoDerivs 3.0 Ireland