The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents
Kennedy, S. Ryan, L. Clegg, M.E.
Kennedy, S.
Ryan, L.
Clegg, M.E.
Citation
Kennedy, S. Ryan, L.; Clegg, M.E. (2016). The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents. Proceedings of the Nutrition Society 75 , E204-E204
Abstract
Funder
Publisher
Cambridge University Press (CUP)
Publisher DOI
10.1017/s0029665116002196
Rights
Attribution-NonCommercial-NoDerivs 3.0 Ireland