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The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents

Kennedy, S.
; 
Ryan, L.
; 
Clegg, M.E.
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http://hdl.handle.net/10379/12232
 https://doi.org/10.13025/25648
Publication Date
2016-01-01
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Externally hosted open access publications with University of Galway authors
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journal article
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Kennedy, S. Ryan, L.; Clegg, M.E. (2016). The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents. Proceedings of the Nutrition Society 75 , E204-E204
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Cambridge University Press (CUP)
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