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Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed

Irene, Biancarosa
; 
Ikram, Belghit
; 
Christian, Bruckner G.
; 
Nina, Liland S.
; 
Rune, Waagbø
; 
Heidi, Amlund
; 
Svenja, Heesch
; 
Erik-Jan, Lock
Repository DOI
Publication Date
2017-11-28
Keywords
seaweeds, norway, nutrients, arsenic, heavy metals, polyunsaturated fatty-acids, seasonal-variation, cadmium contents, seaweed, algae, spectrometry, tocopherols, protein, iodine, metal
Type
Article
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Citation
Irene, Biancarosa; Ikram, Belghit; Christian, Bruckner G. Nina, Liland S.; Rune, Waagbø; Heidi, Amlund; Svenja, Heesch; Erik-Jan, Lock (2017). Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed. Journal of the Science of Food and Agriculture 98 (5), 2035-2042
Abstract
Funder
Publisher
Wiley-Blackwell
Publisher DOI
10.1002/jsfa.8798
Rights
Attribution-NonCommercial-NoDerivs 3.0 Ireland
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Externally hosted open access publications with University of Galway authors (2)