Publication

Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds laminaria digitata (phaeophyceae) and palmaria palmata (rhodophyta)

Schmid, Matthias
Guihéneuf, Freddy
Stengel, Dagmar B.
Citation
Schmid, Matthias; Guihéneuf, Freddy; Stengel, Dagmar B. (2016). Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds laminaria digitata (phaeophyceae) and palmaria palmata (rhodophyta). Food Chemistry 208 , 161-168
Abstract
Funder
Publisher
Elsevier BV
Publisher DOI
10.1016/j.foodchem.2016.03.123
Rights
Attribution-NonCommercial-NoDerivs 3.0 Ireland