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A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Johnson, Phil E.
; 
Rigby, Neil M.
; 
Dainty, Jack R.
; 
Mackie, Alan R.
; 
Immer, Ulrike U.
; 
Rogers, Adrian
; 
Titchener, Pauline
; 
Shoji, Masahiro
; 
Ryan, Anne
; 
Mata, Luis
... show 10 more
Identifiers
http://hdl.handle.net/10379/12104
https://doi.org/10.13025/26748
Repository DOI
10.1016/j.foodchem.2013.09.115
Publication Date
2014-04-01
Keywords
allergen, egg, milk, incurred standard, multi-centre trial, elisa, milk protein, double-blind, egg, thresholds, challenges, cookies, peanut
Type
Article
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Citation
Johnson, Phil E. Rigby, Neil M.; Dainty, Jack R.; Mackie, Alan R.; Immer, Ulrike U.; Rogers, Adrian; Titchener, Pauline; Shoji, Masahiro; Ryan, Anne; Mata, Luis; Brown, Helen; Holzhauser, Thomas; Dumont, Valery; Wykes, Jill A.; Walker, Michael; Griffin, Jon; White, Jane; Taylor, Glenn; Popping, Bert; Crevel, René; Miguel, Sonia; Lutter, Petra; Gaskin, Ferdelie; Koerner, Terry B.; Clarke, Dean; Sherlock, Robin; Flanagan, Andrew; Chan, Chun-Han; Mills, E.N. Clare (2014). A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food. Food Chemistry 148 , 30-36
Abstract
Funder
Publisher
Elsevier BV
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Attribution-NonCommercial-NoDerivs 3.0 Ireland
cbn
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Externally hosted open access publications with University of Galway authors (2)