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Pathogenic bacteria in our oceans' shellfish

Boyd, Aoife
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Identifiers
http://hdl.handle.net/10379/15261
 https://doi.org/10.13025/15538
Publication Date
2019-02
Keywords
Shellfish, Bacteria, Pathogenic
Type
Article
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Citation
Boyd, Aoife. (2019). Pathogenic bacteria in our oceans' shellfish. Microbiology Today, 46(1), 14-17.
Abstract
Mussels, oysters, clams – some of the most appetising culinary dishes, such as moules-frites, feature shellfish. These foods are considered healthy as they are fresh from the ocean, but looks can be deceiving.
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Microbiology Society
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Attribution-NonCommercial-NoDerivs 3.0 Ireland
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Microbiology (Scholarly Articles)