Pathogenic bacteria in our oceans' shellfish

Publication

Pathogenic bacteria in our oceans' shellfish

Boyd, Aoife

Files

Microbiology_Today_46.14.pdf

Adobe PDF, 4.33 MB

Identifiers

http://hdl.handle.net/10379/15261
https://doi.org/10.13025/15538

Publication Date

2019-02

Keywords

Shellfish, Bacteria, Pathogenic

Type

journal article

Show all metadata

Citation

Boyd, Aoife. (2019). Pathogenic bacteria in our oceans' shellfish. Microbiology Today, 46(1), 14-17.

Abstract

Mussels, oysters, clams – some of the most appetising culinary dishes, such as moules-frites, feature shellfish. These foods are considered healthy as they are fresh from the ocean, but looks can be deceiving.

Publisher

Microbiology Society

Rights

CC BY-NC-ND

Collections

Microbiology (Scholarly Articles)