Publication

European food availability databank based on household budget surveys

Friel, Sharon
Citation
Trichopoulou, A., Naska, A. et al (2003). European food availability databank based on household budget surveys. The European Journal of Public Health, 13(suppl 1), 24-28.
Abstract
There is a need in Europe for sources of dietary data that would provide a regular flow of comparable nutrition information. In this context, the Data Food Networking (DAFNE) project has been developing a cost-effective food databank that allows monitoring of food availability within and between countries.
Publisher
Oxford Journals
Publisher DOI
Rights
Attribution-NonCommercial-NoDerivs 3.0 Ireland