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Temporal alterations in the bovine buttermilk glycome from parturition to milk maturation

Ross, Sarah A.
; 
Gerlach, Jared Q.
; 
Gill, Satbir K.
; 
Lane, Jonathan A.
; 
Kilcoyne, Michelle
; 
Hickey, Rita M.
; 
Joshi, Lokesh
Identifiers
http://hdl.handle.net/10379/13707
 https://doi.org/10.13025/27434
Publication Date
2016-11-01
Keywords
milk fat globule membrane, glycosylation, glycoconjugates, lectin microarray, buttermilk, fat globule-membrane, structural-characterization, mass-spectrometry, escherichia-coli, epithelial-cells, sugar chains, gangliosides, glycoprotein, components, oligosaccharides
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Article
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Citation
Ross, Sarah A. Gerlach, Jared Q.; Gill, Satbir K.; Lane, Jonathan A.; Kilcoyne, Michelle; Hickey, Rita M.; Joshi, Lokesh (2016). Temporal alterations in the bovine buttermilk glycome from parturition to milk maturation. Food Chemistry 211 , 329-338
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Publisher
Elsevier BV
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Attribution-NonCommercial-NoDerivs 3.0 Ireland
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Externally hosted open access publications with University of Galway authors (2)