The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen
Fair, S. Doyle, D.N. Diskin, M.G. Hennessy, A.A. Kenny, D.A.
Fair, S.
Doyle, D.N.
Diskin, M.G.
Hennessy, A.A.
Kenny, D.A.
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Publication Date
2014-01-01
Keywords
Externally hosted open access publications with University of Galway authors, sheep, sperm, pufa, lipid peroxidation, mucus penetration, alpha-tocopherol enrichment, lactating dairy-cows, growth-factor-i, lipid-composition, docosahexaenoic acid, asthenozoospermic males, human spermatozoa, oxidative stress, boar semen, fish oils
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journal article
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Citation
Fair, S. Doyle, D.N.; Diskin, M.G.; Hennessy, A.A.; Kenny, D.A. (2014). The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen. Theriogenology 81 (2), 210-219
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Publisher
Elsevier BV