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The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen

Fair, S.
; 
Doyle, D.N.
; 
Diskin, M.G.
; 
Hennessy, A.A.
; 
Kenny, D.A.
Identifiers
http://hdl.handle.net/10379/11397
 https://doi.org/10.13025/27566
Publication Date
2014-01-01
Keywords
fertility, sheep, sperm, pufa, lipid peroxidation, mucus penetration, alpha-tocopherol enrichment, lactating dairy-cows, growth-factor-i, lipid-composition, docosahexaenoic acid, asthenozoospermic males, human spermatozoa, oxidative stress, boar semen, fish oils
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Article
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Citation
Fair, S. Doyle, D.N.; Diskin, M.G.; Hennessy, A.A.; Kenny, D.A. (2014). The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen. Theriogenology 81 (2), 210-219
Abstract
Funder
Publisher
Elsevier BV
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Attribution-NonCommercial-NoDerivs 3.0 Ireland
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Externally hosted open access publications with University of Galway authors (2)