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Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

Heffernan, N.
; 
Smyth, T.J.
; 
FitzGerald, Richard J.
; 
Vila-Soler, Anna
; 
Mendiola, J.
; 
Ibáñez, E.
; 
Brunton, N.P.
Identifiers
http://hdl.handle.net/10379/11879
 https://doi.org/10.13025/28128
Publication Date
2016-10-01
Keywords
macroalgae, supercritical co2 extraction, carotenoids, fucoxanthin, xanthophyll, supercritical-fluid extraction, diabetic/obese kk-a(y) mice, white adipose-tissue, undaria-pinnatifida, chlorophyll-a, sargassum-siliquastrum, carbon-dioxide, brown seaweeds, edible seaweed, blood-glucose
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Article
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Citation
Heffernan, N. Smyth, T.J.; FitzGerald, Richard J.; Vila-Soler, Anna; Mendiola, J.; Ibáñez, E.; Brunton, N.P. (2016). Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation. Innovative Food Science & Emerging Technologies 37 , 221-228
Abstract
Funder
Publisher
Elsevier BV
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Attribution-NonCommercial-NoDerivs 3.0 Ireland
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Externally hosted open access publications with University of Galway authors (2)