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Cephalopod recipes 2021: 21 recipes for octopus, cuttlefish and squid from Spain, France, Ireland and Portugal

Roumbedakis, C.
; 
Amiero, J.
; 
Pita, C.
; 
Longo, C.
; 
Montero, C.
; 
Mendes, R.
; 
Matos, F.
; 
Monteiro, S.
; 
Larivain, A.
; 
Davoren, Sadie
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Identifiers
http://hdl.handle.net/10379/17094
 https://doi.org/10.13025/15562
Publication Date
2021
Keywords
Cephalopod recipes, Recipes, Cephalopod
Type
Book
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Citation
Roumbedakis, K., Amiero, J., Pita, C., Longo, C., Montero, C., Mendes, R., Matos, F., Monteiro, S., Larivain, A., Davoren, S., O'Leary, A., Lago, R., Romón, J., Pierce, G.J., Power, Anne Marie. (2021). Cephalopod recipes 2021: 21 recipes for octopus, cuttlefish and squid from Spain, France, Ireland and Portugal: Cephs and Chefs (Interreg Atlantic Area Community Engagement Publications)
Abstract
[No abstract available]
Funder
European Regional Development Fund
Publisher
Cephs and Chefs (Interreg Atlantic Area Community Engagement Publications)
Publisher DOI
Rights
CC BY-NC-ND 3.0 IE
cbn
Collections
Zoology (Books)